Tea Garden Tablet to fuel your wander!

Aideen has cooked up a batch of tablet to keep the wolves from the door during your walk round the island. They'd also make the perfect wee gift for a sweet toothed friend! Grab a bag in the cafe today!

Summer timetable on the horizon!

The ferry will be moving to Summer timetable from Monday 14th April. For full details please visit www.kerrera-ferry.co.uk 

Just a reminder folks that we are open 7 days from 10:30am until 4:30pm.

This is how excited we are to be opening again soon!

We took a lovely stroll up to the highest point of Kerrera at the weekend and realised how close we are to the beginning of our second season here at the Tea Garden and Bunkhouse! We officially open the cafe on Friday April 4th from 10:30am till 4:30pm and will be open 7 days a week till September! The bunkhouse is also open for anyone wanting to stay with us and enjoy the sunsets and starry nights, we are already full for June and July so booking ahead is advised! Anyone coming along should note that the Kerrera Ferry is still on winter timetable (www.kerreraferry.co.uk

Hear about island life, straight from the horses mouths!

 Patrick Rowan returned to Kerrera in the spring of 2013 after having visited the island as a child. He and his friend Lawrie stayed with us in the Bunkhouse for 2 weeks and produced this fabulous insight into island life with some amazing video and time lapse footage. Partrick also took some incredible long exposure shots of the tea garden and bunkhouse, you can find these shots elsewhere on the website and on our Facebook page. (The amazing starry sky ones)



Lovely article about us in the Herald.....

"It might feel like a test, but the reward - entry to an enchanting other-world about thirteen minutes away from urbanisation (a ten minute drive from Oban, plus about three minutes to cross the Sound of Kerrera) makes the initiation not only worthwhile, but part of the adventure."

Click here to read all about it .. 



Aideen's new creation ...

Aideen's new creation...A rich chocolate, courgette and orange cake, laced with walnuts and topped with orange glace icing. On the specials board now!